clams seafood pasta white sauce Pasta with white clam sauce – artofit

Hello, hello! Oh my goodness, I am so happy to see you today. You know, in our families, the best way we show our love is through a big, steaming plate of food, right? There is just something so special about gathering everyone around the table, hearing the chatter, and seeing those happy faces. Today, I want to share two absolutely delicious seafood pasta recipes that will make your kitchen smell like a five-star restaurant. These dishes are so fresh and so easy to make, even if you are busy. Whether it is for a special celebration or just a Tuesday night when you want to treat the kids and the elders, these recipes are sure to be a hit. Let’s get cooking because I can already hear the hungry tummies rumbling!

Florida Seafood Pasta in a White Wine Sauce Recipe

This first dish is like a little bit of sunshine on a plate! It is a Florida-style seafood pasta that uses a beautiful white wine sauce. It is light, it is fragrant, and it really lets the taste of the shrimp and scallops shine through. I always say, don't be shy with the garlic—it gives such a wonderful aroma that brings everyone running to the kitchen. Make sure you use a wine that you would actually enjoy drinking, because that flavor really soaks into the noodles. It is so "ho chi" (delicious)!

Ingredients

• 1 lb Linguine or Fettuccine pasta
• 1/2 lb Large shrimp, peeled and deveined
• 1/2 lb Sea scallops
• 4 cloves Garlic, minced very fine
• 1/2 cup Dry white wine (like Pinot Grigio)
• 1/4 cup Extra virgin olive oil
• 2 tbsp Unsalted butter
• 1/2 tsp Red pepper flakes (for a little kick!)
• Fresh parsley, chopped
• Juice of half a lemon
• Salt and black pepper to taste

Instructions

1. First, bring a large pot of salted water to a boil. Cook your pasta until it is al dente. Don't overcook it! We want it to have a nice bite. Save a little bit of that pasta water before you drain it.
2. While the water is boiling, pat your shrimp and scallops dry with a paper towel. Season them lightly with salt and pepper.
3. In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp and scallops. Cook them for about 2 minutes on each side until they are just opaque. Take them out and set them aside so they don't get tough.
4. In the same pan, add your minced garlic and red pepper flakes. Stir for about 30 seconds until you smell that amazing fragrance. Pour in the white wine and let it simmer until the liquid reduces by half.
5. Add the cooked pasta and the seafood back into the skillet. Toss everything together. If it looks a little dry, add a splash of that pasta water you saved.
6. Squeeze the lemon juice over the top and garnish with plenty of fresh parsley. Serve it hot and watch it disappear!

Pasta With Clam Sauce Recipe | Seafood Pasta Delight

Next up is a real "Seafood Pasta Delight." If you love the savory, salty taste of the ocean, this clam sauce is for you. It is a classic for a reason! It feels very fancy, but honestly, it is one of the quickest meals you can throw together. In our culture, we love ingredients that provide that deep umami flavor, and clams are perfect for that. This sauce is so savory, you will want to soak up every last drop with a piece of bread. It is comfort food at its very best!

Ingredients

• 1 lb Spaghetti or Thin Spaghetti
• 2 cans (6.5 oz each) Chopped clams, keep the juice!
• 1/3 cup Extra virgin olive oil
• 6 cloves Garlic, sliced thin (we love garlic!)
• 1/2 cup White wine or clam juice
• 1/4 tsp Dried oregano
• 1/4 cup Fresh Italian parsley, chopped
• A pinch of red pepper flakes
• Grated Parmesan cheese (optional, but so good)

Instructions

1. Start by boiling your spaghetti in a big pot of salted water. Follow the package directions to get it perfectly al dente.
2. While the pasta cooks, grab a large pan and heat the olive oil over medium heat. Add your sliced garlic. Watch it carefully—you want it to turn a light golden color, but don't let it burn or it will taste bitter!
3. Carefully pour in the juice from the canned clams and the white wine. Add the oregano and red pepper flakes. Let this simmer and bubble for about 5 to 7 minutes so the flavors can get to know each other.
4. Add the chopped clams and the fresh parsley to the pan. Cook for just another 2 minutes. You don't want the clams to become like rubber!
5. Drain your spaghetti and toss it directly into the pan with the clam sauce. Mix it well so every strand of pasta is coated in that delicious, garlicky oil.
6. Plate it up and sprinkle a little more parsley or some cheese if you like. Enjoy it while it's steaming hot with your loved ones!

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