how to make pizza sauce with tomato paste How to easily make pizza sauce with tomato paste

There is nothing quite like the aroma of a fresh pizza baking in your oven, with the cheese bubbling and the crust turning that perfect shade of golden brown. But let’s be honest, we have all been there: you have the dough ready to go, the mozzarella is shredded, the toppings are sliced, and then you realize you forgot to buy a jar of sauce. Before you reach for the phone to order delivery, take a quick look in the back of your pantry. That humble little can of tomato paste is about to become your new best friend. Making your own pizza sauce from scratch using tomato paste isn't just a convenient backup plan; it is often significantly better than anything you can find on a supermarket shelf. It is thick, rich, and bursting with that concentrated tomato flavor that makes every bite feel like it came straight from a gourmet Italian kitchen.

Pizza Sauce with Tomato Paste | Salt & Baker

If you are looking for a sauce that is velvety, robust, and comes together in just a matter of minutes without any stovetop cooking required, this version is a total game-changer. The beauty of starting with a paste rather than crushed tomatoes or sauce is the control you have over the texture; you don't have to spend an hour simmering off excess liquid to prevent a soggy crust. Instead, you get a sauce that clings perfectly to your dough. It offers the ideal balance of sweet and savory notes, making it a huge hit for both kids and adults who appreciate a classic, herb-forward profile on their pies.

Ingredients

• 6 oz can tomato paste
• 3/4 cup warm water (adjust for your preferred thickness)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a medium-sized mixing bowl, combine the tomato paste and the warm water. Whisk them together until the mixture is smooth and there are no lumps of paste remaining.
2. Add in the dried oregano, dried basil, garlic powder, onion powder, sugar, salt, and pepper.
3. Whisk vigorously until all the spices are evenly distributed throughout the sauce.
4. Take a small taste and adjust the seasoning if necessary. If you prefer a thinner consistency for easier spreading, add an extra tablespoon of water at a time until it is perfect.
5. For the best flavor, let the sauce sit for at least 10 to 15 minutes. This allows the dried herbs to hydrate and release their aromatic oils into the sauce.

How to Make Pizza Sauce with Tomato Paste - Savor the Best

Sometimes you want a pizza sauce that feels a bit more elevated, perhaps something with a little extra depth and a hint of zesty brightness to cut through heavy meat toppings. This recipe focuses on creating a sophisticated flavor profile using simple pantry staples. It proves that you don't need fancy imported ingredients to create a world-class pizza night in your own home. By carefully balancing the concentrated tomatoes with a touch of oil for silkiness and a splash of acidity, you create a foundation that complements everything from a simple Margherita to a loaded supreme pizza.

Ingredients

• 1 can (6 ounces) tomato paste
• 1 cup water
• 1 tablespoon extra virgin olive oil
• 1 teaspoon honey or maple syrup
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic salt
• 1/4 teaspoon red pepper flakes (optional for a spicy kick)
• 1 teaspoon balsamic vinegar or fresh lemon juice

Instructions

1. Start by combining the tomato paste and water in a small saucepan over low heat. Using a whisk helps incorporate the water quickly.
2. Stir in the olive oil, which adds a beautiful silkiness to the sauce and helps carry the flavors of the herbs across your palate as you eat.
3. Add the honey, Italian seasoning, garlic salt, and the optional red pepper flakes if you like a bit of heat. The honey is essential as it mellows the intense tang of the concentrated paste.
4. Finish by stirring in a splash of balsamic vinegar or lemon juice. This secret ingredient provides a bright pop of acidity that mimics the taste of vine-ripened garden tomatoes.
5. Simmer the mixture on low for about 5 to 7 minutes to allow the flavors to marry together, then remove from heat and let it cool completely before spreading it onto your prepared pizza base.

Whether you prefer a quick no-cook whisking method or a short simmer on the stove to deepen the flavors, these recipes demonstrate just how versatile and delicious tomato paste can be. Once you start making your own sauce, you’ll realize how easy it is to customize to your specific tastes. Want it smokier? Add a pinch of smoked paprika. Want it more aromatic? Freshly minced garlic or a finely chopped sprig of fresh rosemary can work wonders. Plus, any leftover sauce can be stored in an airtight container in the refrigerator for up to a week, or even frozen in ice cube trays for easy portioning for your next pizza craving. Say goodbye to the grocery store aisle and hello to your new favorite kitchen hack!

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