method for creamy garlic prawns pasta Creamy garlic prawn pasta

Wah, you guys, if there is one thing we love in our household, it is definitely a big plate of fresh, juicy prawns! Whenever we go to the market, I always look for the biggest ones because nothing beats that "QQ" bouncy texture when you bite into a well-cooked prawn. Today, I want to share two styles of creamy garlic prawns that will make your family members ask for second helpings. Whether you want to toss it with some noodles or just eat the prawns with a bit of crusty bread to soak up all that golden sauce, these recipes are confirm plus chop delicious! Don't say I didn't warn you, the smell of garlic frying in butter will have your neighbors knocking on your door to see what’s cooking.

Creamy Garlic Prawn Pasta Recipe

If your kids are always asking to go to those expensive Western cafes, you can save your money and make this at home instead. It’s so "atas" (fancy) but actually very easy to do. The secret is to not overcook the prawns—once they turn pink and curl up, they are ready! Putting a bit of pasta water into the sauce also makes it extra silky, just like how the professional chefs do it. My family loves it when I put extra parmesan cheese on top until it looks like a mountain!

Ingredients

• 500g large prawns, peeled and deveined (leave tails on for looks!)
• 250g linguine or spaghetti
• 4 cloves of garlic, minced very finely
• 2 tablespoons salted butter
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 cup pasta cooking water
• Fresh parsley, chopped
• Salt and black pepper to taste
• A squeeze of fresh lemon juice

Instructions

1. First, boil your pasta in a big pot of salted water. Remember to follow the package instructions until it is "al dente." Before you drain it, make sure to scoop out a cup of that starchy pasta water!
2. In a large pan, melt your butter over medium heat. Add the prawns in a single layer. Sear them for about 1-2 minutes per side until they are just pink. Take them out and set them aside so they don't get tough like rubber.
3. In the same pan, add the minced garlic. Stir-fry until it smells very fragrant, but don't let it burn or it will taste bitter.
4. Pour in the heavy cream and let it simmer gently. Add the parmesan cheese and stir until the sauce thickens up and becomes smooth.
5. Add the cooked pasta and the prawns back into the pan. Toss everything together. If the sauce looks too thick, pour in a bit of that reserved pasta water to loosen it up.
6. Season with salt, pepper, a squeeze of lemon, and plenty of parsley. Serve while it’s hot!

Super Speedy Creamy Garlic Prawns

This version is for those nights when you are rushing but still want something that tastes like you spent hours in the kitchen. It’s a bit more saucy and very rich. You can serve this with a side of steamed broccoli or even over a bowl of hot white rice—the cream sauce mixed with rice is actually so shiok! The most important thing here is the garlic; don't be shy, just put more if you love that pungent kick. It really wakes up the flavor of the seafood.

Ingredients

• 600g medium to large prawns, cleaned
• 1 tablespoon olive oil
• 3 tablespoons butter
• 6 cloves of garlic, smashed and minced
• 1 small yellow onion, finely diced
• 1 cup thickened cream
• 1/2 teaspoon chili flakes (optional, for a bit of heat)
• Salt and pepper to taste
• Fresh chives or spring onions for garnish

Instructions

1. Heat the olive oil and 1 tablespoon of butter in a frying pan over high heat. Toss in the prawns and cook them quickly until they change color. Remove them from the pan and keep them warm.
2. Turn the heat down to medium and add the remaining butter. Sauté the onions until they are soft and translucent, then add the garlic and chili flakes.
3. Pour the cream into the pan. Let it bubble away for a few minutes until it starts to reduce and get thick and creamy.
4. Taste your sauce! Add salt and pepper according to how you like it. If you like it a bit more savory, you can even add a tiny splash of soy sauce—our little secret for extra umami!
5. Put the prawns back into the sauce and toss for 30 seconds just to coat them thoroughly and heat them through.
6. Garnish with chopped chives or spring onions. This dish is so good, your family will finish it in five minutes flat!

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