simple tomato sauce from fresh tomatoes Basic fresh tomato sauce recipe

Hello everyone, how are you all doing today? I hope you are having a very blessed day with your family. You know, I was walking through the market the other day and I saw these beautiful, bright red tomatoes just sitting there. They looked so juicy and sweet, I just had to bring a big bag home. My mother always told me, "Why are you buying the sauce in the jar? It has too much sugar, too much salt, and things we cannot even pronounce!" She is right, you know. Making your own sauce at home is not just healthier for the children, but the smell in the kitchen is just wonderful. It makes the whole house feel warm and full of love. Today, I want to show you two very simple ways to turn those fresh tomatoes into a sauce that will make your family ask for seconds and thirds. It is so easy, even my nephew who can only boil water could do this! Trust me, once you taste the freshness, you will never go back to that store-bought stuff again.

Quick and Easy 20-Minute Homemade Marinara

Sometimes we are all in a big hurry, right? We come home from work, the kids are hungry, and we need something fast. This recipe is a miracle because it only takes twenty minutes. You don't need to peel the tomatoes if you don't want to—just use a good blender or chop them very fine. The secret here is using a little bit of good olive oil and plenty of garlic. Don't be shy with the garlic! It is so good for your heart and gives the sauce a beautiful kick. This one is perfect for a quick pasta night or even as a dipping sauce for some nice toasted bread.

Ingredients

• 2 pounds of fresh, ripe Roma tomatoes (they must be very red!)
• 4 cloves of garlic, smashed and minced fine
• 3 tablespoons of extra virgin olive oil
• A handful of fresh basil leaves, torn by hand
• Salt and black pepper to taste
• A tiny pinch of sugar (just to balance the sourness of the tomatoes)

Instructions

1. First, wash your tomatoes very well. Cut them into small pieces. If you like a very smooth sauce, you can put them in the blender for just a few seconds.
2. Take a large pan and put it over medium heat. Add your olive oil. Once it is warm, put in your garlic. Oh, the smell is so good already! Don't let the garlic burn, just let it get golden.
3. Carefully pour in your tomatoes. Add your salt, pepper, and that little pinch of sugar.
4. Let it simmer for about 15 to 20 minutes. You will see the sauce getting thick and the color becoming a deep, beautiful red.
5. Right before you turn off the stove, throw in those fresh basil leaves. Stir it gently and serve it over your favorite noodles. So delicious!

The Zesty Farm-Fresh Tomato Base

Now, if you have a little more time on the weekend, this version is very special. It has a bit more "zest" and depth. When you use tomatoes that are ripened on the vine, they have a natural sweetness that you just cannot find in a can. This recipe is what I call the "foundation sauce." You can use it for lasagna, for chicken parmigiana, or even add a little chili flakes if you like things spicy. I like to make a big pot of this and keep it in the fridge. It actually tastes even better the next day after all the flavors have had a chance to get to know each other. Your kitchen will smell like a dream, I promise you.

Ingredients

• 3 pounds of assorted fresh tomatoes (mix them up for better flavor!)
• 1 small yellow onion, chopped very small
• 2 tablespoons of butter (this makes it very silky and rich)
• 1 teaspoon of dried oregano
• Fresh parsley for garnish
• A splash of balsamic vinegar (this is my secret ingredient!)

Instructions

1. Start by sautéing your onions in a bit of oil and the butter. Cook them until they are soft and clear, like little crystals.
2. Add your chopped tomatoes into the pot. I like to leave some chunks because it feels more "home-style."
3. Add your dried oregano and a little bit of salt. Cover the pot and let it cook on low heat for about 30 to 40 minutes. You must be patient! Good things take time.
4. Every ten minutes, give it a little stir so nothing sticks to the bottom. If the sauce looks too thick, you can add a tiny splash of water or even some vegetable broth.
5. At the very end, stir in that splash of balsamic vinegar. It adds a wonderful brightness. Garnish with fresh parsley before you bring it to the table. Your family will think you spent all day cooking!

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